My first attempt making hash browns at home. Am using fresh new potato.
With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list. Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.
I find it a bit tricky to make since this Homemade Hash Browns do not include flour or eggs to clump together.
Out of this recipe I get 2 x 6 in round hash browns. My 1st one, turned out great with perfect size. But had problem with the second one. It breaks when I flip it.
What I did was remove them from the pan and shape into cutlets. Mine looks darker in color due to addition of chili powder. You may omit this if you don.t like a spicy hash browns.
Despite the hiccups, they came out extremely tasty even my 1st one has been eaten immediately and I have no chance to snap the photo. We ate them as it is without any sauce.
Other breakfast recipes you might be interested:
Vegan Banana Pancake
Moist Banana Muffin
Carrot Apple Muffins
Until Jump Break
