A few weeks back we had a picnic at the beach and these tropical tasting bars went down a treat. I know I always say it, but these are literally so easy to make. Three ingredients, thats it.
♡ Mix 200g dessicated coconut with a full 397g tin of condensed milk. Mix well!
♡ I put mine into a square cake tin, but if your doing this with the kids you could just use your hands. Kids love anything messy.
♡ Once shaped or pressed into a cake tin, put into the fridge for a couple of hours.
♡ About half an hour before your going to cover them in chocolate, put a bowl over a pan of simmering water. Add 100g milk chocolate and 100g dark chocolate to the bowl and allow to melt completely. Remove from the heat once the chocolate has melted and let cool for about 10-15 minutes. When the chocolate is cool to touch (you can submerge your finger in it without burning) remove the coconut from the fridge.
♡ Using two spoons, dip the coconut into the chocolate and cover completely. Place on a tray lined with baking parchment. When they’re all done place in the freezer for 15 minutes and the then fransfer to the fridge for 30 minutes or until the chocolate has hardened.
♡ Enjoy
