Today I shared homemade almond power recipe with my readers. For this you have to grind the almonds as powdered form and sieve it. Fresh homemade almond powder is ready to use for almond cookies, bread, cakes and gravies. Almond flour is often used as agluten-freealternative to wheat flour in cooking and baking. While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. The almond contains about 26%carbohydrates and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets. A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10 g isdietary fiber, for a net of 10 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.
Almonds are a rich source ofvitamin E. About 20 percent of raw
almond is high qualityprotein, a
third of which are essential amino acids.They
are also rich indietary fiber,B vitamins,essential mineralsandmonounsaturated
fat. Potential health benefits, which have not been scientifically validated,
include improvedcomplexionand possibly a lower risk ofcancer.
Preparation time:
15-20 Minutes
Cooking
time: 0 Minutes
Servings:
1/2 Cup
Ingredients:
2/3 Cup Almonds
Instructions:
Grind the almonds in mixer till to fine
powered form. Sieve the powder using strainer. Keep this Homemade Almond powder
in air tight jar for further use. You can use this powder in cookies, cakes and
gravy.
Enter your email address:
Delivered by FeedBurner
