Food & Drink Magazine

Home-made Potato Wedges... Yums!

By Suvenchow
Home-made Potato Wedges... Yums!
Homemade potato wedges... Yums!
Himalayan Rock Salt
Coarse Black Pepper
Turmeric powder
Olive Oil

Multipurpose Flour

1. Preheat oven to 200C
2. Wash and cut potatoes into 6 wedges per potato
3. Put cut potatoes into bowl and sprinkle a pinch of all the rest of the ingredients
4. Toss them together
5. Place them flat on oven tray (like pic) and roast for 30-45 minutes depending how crunchy you want the skin to be. A little less than 40 minutes works best for me.
6. Take it out and let it cool a little before serving
Taste awesome on its own, or top it with some bacon bits and sour cream. Way way way healthier than the packet or fast food ones. 

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