These green donuts are packed with nutrients, and if your toddler is like mine and does not like most veggies these help fill in that area.
These donuts are so easy to make and are versatile. You can make them in mini donut pans like I did, or even muffins. They freeze well {in an airtight bag or container} for months and you can pop them out as needed.
What you will need: 1 ½ packed cups baby spinach 1 banana 2 large eggs 3 tbsp rolled oats ½ tsp cinnamon 1 tbsp ground flaxseed Glaze- 6 tbsp powdered sugar 2-3 tsp water Directions: Preheat the oven to 350°. Grease your donut pan.Add all of the ingredients into a blender and process until smooth.
Pour the batter into the donut cavities and bake for 17 minutes or until the donuts are firm and browning on the edges.
Pop out of the donut cavities and let cool completely before adding the optional glaze or freezing. Glaze- Combine the powdered sugar and 2 tsp water in a bowl until it’s a thick consistency. If too thick, add another tsp water. Glaze your donuts by either turning over and dunking into the glaze, or drizzle over the top with a spoon. Decorate with some sprinkles! Enjoy!
