I made a tasty "farewell to carbs" Easter breakfast this morning! P.S. That is DECAF coffee you see there... go me! This little numbers were so hearty and satisfying - try them soon!
Health Hungry's Hearty Oatmeal Pancakes:(modified from Whole Foods recipe)
- 1 1/2 cups oats
- 2 eggs
- 3/4 cup applesauce(I used a chunky cinnamon flavored one - so good!)
- 2 Tbsp almond milk(or milk of your choice)
- 3 Tbsp Peanut Butter
- 3 Tbsp Maple Syrup
- Berries of your choice
- Banana
Directions: Pulse oats in a food processor until you have an oat flour consistency. Whisk in eggs, applesauce, milk, peanut butter, maple syrup. Heat pan or griddle to medium heat, melt a tsp of EarthBalance before pouring a healthy quarter cup of batter in the pan. Cook until you see the edges turning brown and bubbles breaking around the sides(3 min or so) flip, and cook 1 to 2 minutes more. Keep warm in oven. Serve with fresh sliced berries and bananas, and a drizzle of maple syrup. YUM!(Makes 8 pancakes)
I made a tasty "farewell to carbs" Easter breakfast this morning! P.S. That is DECAF coffee you see there... go me! This little numbers were so hearty and satisfying - try them soon!
Health Hungry's Hearty Oatmeal Pancakes:(modified from Whole Foods recipe)
