Hari Mirch ka Achar, Green Chillies Pickle Recipe
Being a Punjabi I can rarely eat my meals without pickles. You should know that any Punjabi home that has older women seldom buys achar from outside. Yes you got that right. Achar is made liberally on the inside with their secret recipes. Hari Mirch ka Achar or Green Chilli Pickle is a delicious Punjabi pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice.
So, I have twisted the recipe a bit out here. Hence, instead using mustard oil, I have made use of olive oil. The reason was simple, olive oil is a much gentler oil. It is believed that who regularly consume olive oil are less likely to develop cardiovascular diseases, including hypertension (high blood pressure), stroke, and hyperlipidemia (high blood cholesterol and triglyceride levels). The usage of olive oil has made a great deal of difference in the final product.
The natural pungency of green chillies, flavoured spices and olive oil makes this pickle an unmatched accompaniment for your meals.
Visual Process for making Hari Mirch ka Achar, Green Chillies Pickle / हरी मिर्च का अचार बनाने की विधि।
Recommended For You.
Ginger Chilli Pickle Recipe, Lipsmacking Ginger & Chilli Pickle Recipe India is a land of pickles. No meal is considered complete
