Food & Drink Magazine

Happy Mother’s Day

By Colleensachs @colleensachs

Paella is the best thing my Mom taught me how to cook. This version has shrimp, mussels and clams. It gets its distinctive flavor from saffron and chorizo.

Happy Mother’s Day!

To read about what Colleen is eating and drinking follow her on Twitter, Instagram and Tumblr @colleensachs.

Back to Featured Articles on Logo Paperblog