Fourth of July, 2001. My sister Donna and I, with our dear family friend, Mark Idzerda.
Watch me make this super easy Peach Cobbler (move past the first recipe to 410 on the time line.)
Auntie Eva's Old Fashioned Peach Cobbler
Sift one tsp. baking powder and 3/4 cup flour. Mix 1 cup of sugar with flour. Add3/4 of milk. Melt one stick of butter. Pour mixture over 3 to 4 cups of Peaches. Pour melted butter over the top and bake 350 for 55 minutes to one hour. Serve warm with whipped cream or vanilla ice cream.
Also try this Patriotic Trifle. I'm making it for a 4th of July Bar-b-que at the beach. It's light, fluffy and delicious. You can also make it with fat and sugar free pudding and cool whip.
Patriotic Trifle
servingstotal:16 servings, about 2/3 cup eachwhat you needBe sure to stop by my Hilarious 1964 High School Diary blog at saffronsrule.com
1pkg. (1 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2cups cold milk
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
2cups fresh strawberries, sliced
1cup blueberries
