I know i shouldn’t be mentioning words like “boils” in a food blog, but this cupcake really looks like it has boils all over it.
Well, it wasn’t supposed to be like that.
Before i go any further, lemme just put your minds at ease and clarify that the “boils” were rounded red bean paste and the cupcakes, are green tea cupcakes.
Green tea and red bean- another classic combination.
But the real reason why i baked these today was because i wanted to finish my tub of expiring yogurt which I know for a fact will cook to the most moist and delicious cupcakes.
Plus, the pictures didn’t show anything wart-like.
Because I was just supposed to pinch the red bean paste and drop it into the batter, NOT make rounded balls. What a pair of overzealous, idle fingers i’ve got this morning!
Green Tea Yogurt Cupcakes
A
120 gr butter
60 gr icing sugar
50 gr unflavoured yogurt
B
135 gr plain flour
1 tsp baking powder
1 tbs green tea powder
C
100 gr red bean paste filling
1. Beat butter and sugar of ingredient A until smooth. Add eggs in slowly and then yogurt. Mix well. Next mix in ingredient B.
2. Add in ingredints C, mix well. Spoon into paper cups, three quarters of the way up. Arrange on a baking tray. Bake in a preheated oven at 150 degree celcius for 20 – 25 minutes. Cool on a wire rack.
