Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree.
Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

But this time I prepared raw mango rice by using traditional Andhra style. Here cooked rice prepared with grated mangoes and tempered with mustard seeds, curry leaves, peanuts and spices. This recipe is same as lemon rice or lemon pulihora. You can serve this raw mango rice or green mango rice with curd and papad.

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine
Preparation Time: 15 Minutes Cooking Time: 15 Minutes Servings: 2 Category: Rice Cuisine: Andhra Pradesh Cooking Method: Stir fry
Ingredients
1 Cup Raw Mango, Peeled and Grated 3 Cups Rice, Boiled 2 Green Chilies, Finely Chopped 2 Red Chilies, Dried 7-8 Curry Leaves 1 Tsp. Mustard Seeds Pinch of Asafoetida 2 Tbsps. Cashews, Broken 1 Tbsp. Bengal Gram 1 Tsp. Split Black Gram 1 Tbsp. Olive Oil Salt to Taste 1/2 Tsp. Turmeric Powder
Instructions
Soak the both dals in warm water for 15-20 minutes. Heat the oil in a non-stick wider pan. Add mustard seeds, hing, chopped green chilies and whole red chilies. Saute few minutes on medium flame. Now add the lentils (drained) with cashews and curry leaves. Roast them for 2-3 minutes on medium flame. Then add grated raw mango along with turmeric powder and salt and Mix well. Add cooked rice and give gentle. Garnish with green coriander and served with curd.
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