Greek Lamb Burgers

   One of my resolutions for 2014 is to cook more (and to cook more from scratch) so I started the new year with one of my favorite recipes: Greek Lamb Burgers. The dish is super easy to make and has amazing authentic Greek and Middle Eastern flavor.

INGREDIENTS
Burgers:1 lb ground lamb1/2 teaspoon cumin1/2 teaspoon coriander1 tablespoon dillSalt and pepper to taste
Greek Yogurt Dressing: One single serving lowfat Greek yogurt (I use Chobani or Total)Juice of one lemonSalt and pepper to taste
Toppings:Cucumber slicesCrumbled Feta cheese
DIRECTIONS
1. Combine lamb and seasonings in a large bowl and form into two large patties2. Heat a frying pan with cooking spray or olive oil over medium high heat3. Cook burgers 6-8 minutes, turning frequently4. Top with yogurt dressing, cucumber slices, and feta cheese5. Toss remaining cucumber with feta, olive oil, salt and pepper as a side dish