Destinations Magazine

Greek Coffee with Tahini

By Gourmet Food Lovers @PatraZeibeki

Ingredients

2 tsp Greek coffee

1 tsp sugar

2 tsp tahini

1 cup water

Processed with VSCO with e5 preset

Preparation

In a small pot add water, sugar and the Greek coffee and stir it and boil it until swell. In a cup add the tahini and add slowly – slowly the boiled Greek coffee while mixing well. Serve the Greek coffee with the tahini hot.

Good Luck!!!


Back to Featured Articles on Logo Paperblog