As season of mangoes are in peak , it is the perfect time to make delicious pickles. We love pickles with our curd rice .
For this month's Shhhh secretly cooking I was paired with Mayuri Patel of Mayuri's Jikoni . She was one who asked me whether I was interested in joining the group . I am happy with the ingredients she gave - Fenugreek and oil along with the common ingredient Mango .
Instant Mango pickle is the quick and delicious pickle. I made it with a mango and finished in two days.
¼ tsp Turmeric powder ( optional )
¼ tsp Mustard seeds + ¼ tsp for tempering
Wash and pat dry the mango. Peel off the skin if don't want to use.
I grated the mango along with the skin.
Dry roast fenugreek and mustard seeds separately and grind into a coarse powder.
Heat two tbsp of sesame oil in a pan , add the asafoetida and mustard seeds. When they splutter , add the grated mango and sauté.
After few minutes , the mango pieces change into transparent. Add in the chilli powder and salt.
Continue sautéing till the oil oozes out , add in the ground powder and give a quick stir along with the remaining oil.
Take off flame and let it cool and store in sterile jars.
Grated mango pickle are ready to serve.
Serve with curd rice , lemon rice , Idli , Dosa or roti.
