Pan fried pork dumplings: These were perfectly seared on the outside, and the pork had great flavor.
Pei pa tofu: this is one of my all time favorite dishes, and I love Gourmet Dumpling House's version, which has some spicy salt. In case you've never heard of it, it's a dish usually found at Cantonese restaurants and is tofu stuffed with shrimp, deep fried, and served with a sweet sauce. Sadly the last time I went they had taken this off the menu, I really hope they bring it back!
Scallion pancake: this is one of the best I've ever had. When I think of scallion pancakes I usually think of the thin, greasy kind I got as a kid from American-Chinese takeout places. These are thick, airy inside, and perfectly crisp on the outside.
Juicy dumplings with seafood and pork: these are my favorite kind of dumplings and I've tried several different kinds at Gourmet Dumpling House. These were stuffed full of crabmeat, which you can see is bursting out the top.
Crab Rangoon: ok, I know these aren't authentic, but you can never go wrong with crab rangoon! 
Some of my other favorites on the menu are the beef ribs and flat noodles with beef, but I've never tried something here that I didn't like. This is definitely one of my favorites in Chinatown and I recommend it for the newbie or more adventurous eater!
