Gold Notting Hill, London. Gold, a new neighborhood restaurant and late-night bar open on Portobello Road, Notting Hill.
Gold Notting Hill is a four-floor entertainment experience space in Portobello Road. An open kitchen with a garden filled with trees and in case of too much sunshine a retractable roof. As the restaurant moves up the floors, more dining areas and a private room on the upper floors offer so many options to the type of entertainment you are looking for.
Portuguese artist Vhils was commissioned to create works for Gold, including a pavement-to-roof piece outside. Inside Gold the team is led by Chef Theo Hill (ex-River Cafe) and FOH staff Alex Ghalleb (Pizza East) and Arez Akgundogdu (Soho House).
Gold Notting Hill, London. Gold, a new neighborhood restaurant and late-night bar open on Portobello Road, Notting Hill.
Together they serve up a modern, produce-led sharing menu with many dishes cooked over fire or in a wood oven. You can expect the likes of burrta with charred pears and parma ham, wood roasted whole sea bream, and nettle ravioli with sheep’s ricotta and sorrel.
Gold, is relatively new to the neighbourhood, and is classed as a modern European restaurant and late night bar. In such a popular location in the heart of Portobello, Notting Hill.
Inspired by the area’s unique cultural mix of artists, designers and musicians, Gold’s approach to dining reflects the discerning, cosmopolitan spirit of contemporary west London. The menu exudes colour, taste and modern freshness, and focuses on produce-led sharing plates and minimal-process cooking in wood ovens or over open flame. Signature dishes include:
Chickpea flat bread, speck, marinated greens, burrata stracciatella.
Wood roasted whole sea bream, wild oregano, capers.
Braised rabbit leg tortellini, porcini butter.
Braised new season peas, roasted tropea onions, wild garlic, onion broth.
Gold Notting Hill, London. Gold, a new neighborhood restaurant and late-night bar open on Portobello Road, Notting Hill.
Gold’s unique cocktail offering has been carefully curated by Weapons and Toys, from industry stalwarts Matt Whiley and Rich Woods of Hackney’s acclaimed Scout, and, like the food and wine menus, focuses on simplicity, seasonality and minimal intervention. Open nightly until late, drinks include:
Baklava Fizz – Don Julio Tequila, Fig Shrub, London Honey, Almond Milk & Soda.
Tropical Boulevardier – Bulleit Rye Bourbon, Campari, Sweet Vermouth, Mango.
Market Stall Spritz – Raspberry-infused Hennessey Brandy, Crème de Cacao, Sweet Tomato Shrub, Rosé & Soda.
Gold Milk Punch – Pampero Rum & Copper Dog Whisky Milk Punch with seasonal herbs, spices & green tea.
Gold Notting Hill, London
The modern bohemian interiors, from local architect and design duo Felix and Valerie von Bechtolsheim, draw on Portobello’s once-thriving industrial past to create a restaurant and bar that is both informal and open.
The stripped back aesthetic exposes the original shell of the building for a raw look, while the contrasting industrial-luxe details, contemporary furniture, aged metals and vast indoor trees soften the space creating a warm, welcoming environment.
