Ginger Pickle Recipe | How to Make Inji Oorugai | Pickle Recipes

Ginger Pickle or Inji Oorugai Commonly called in South India is a delicious finger licking pickle that is hot , spicy , tangy and sweet . Pickle Or Oorugai is one of the common food available in all the south Indian Homes . So now off to today's post Inji Oorugai or Ginger Pickle Recipe .

GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES

  Ginger Pickle- Ingredients

Preparation Time :20 minutes  | Cooking Time : 15 minutes
Recipe Category: Condiments | Recipe Cuisine: South Indian

• Ginger roots - 250 Grams
• Oil - 2 tablespoon
• Mustard seeds - 1 tea spoon
• Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
• Red Chilli Powder - 2 teaspoon
• Tamarind Juice - 1/2 cup 
• Salt - To taste
• Hing - 1/4 teaspoon 
• Jaggery ( Vellam ) - a lemon size piece

GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES

Method :

• Wash the ginger roots in water to remove any sand . Peel the skin of the ginger .

• Grate the ginger . I used my Food processor to grate them .

• In a wok , heat oil . Add the mustard seeds and allow them to pop . Now add the Methi seeds and fry for few seconds . Add some hing .

 

•  Add the grated Ginger , Salt and Red chilli Powder .

• Mix them well . Add the Tamarind juice .

• Bring the contents to a boil . Add the piece of jagerry .

• Cook till the oil separates out from the Ginger pickle .

 

• Ginger Pickle or Inji Oorugai is done !

• Yummy Tangy Spicy Ginger Pickle or Inji Oorugai is ready to serve .

Check out the Pickle Recipes posted in the blog below :

• Lemon Pickle
• Banana Peppers Pickle
• Capsicum Pickle
• Green Chilli Onion Pickle
• Lemon Chilli Pickle

Cilantro Tomato Chutney Recipe ( Updated with step by Step photo ) - Click here for the recipe

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