Humor Magazine

Ginger Cooking – With Fanny Redcrack

By Gingerfightback @Gingerfightback

Ginger Cooking – With Fanny Redcrack

Dear Fanny,

I’m in a spot of bother with the local Constabulary.

As you know Fanny, the present food trend is to forage for one’s own herbs. After a night taking part in a little wild garlic gathering on Hampstead Heath, I found myself on the wrong end of a policeman’s truncheon. After a bit of a kerfuffle, he summoned the help of his uniformed friend, whose helmet I managed to grab with both  hands before giving it a rather tight squeeze.

This only enraged the young officer. He handcuffed me to a tree where his chum layed into me good and proper! I was released and returned to my car which was illegally parked. I’ve since received a rather large vehicle recovery bill from the local force.

Do you have a nice recipe using wild garlic?

BennyFanny Replies;Ah the joys of foraging! Believed to be invented in 1983, foraging has once again become a must for all celebrity chefs.

From  Hesgota Bloomincheek to the little fat Ginger Cooking God that is Anthony Whata Thieving Tosspot. They’re all at it! JUST BUY SOME [email protected] HERBS YOU TIGHT BASTARDS!

Anyway, your recipe Benny.

Nettle & Wild Garlic Soup.

Ingredients:

Large bunch of nettles.

Ditto wild garlic.

1 sliced leek

1 finely chopped onion

1 bottle of chardonnay.

1/2 liter of vegetable stock.

Large slug of brandy.

Cream

1 large spliff

Chill.

Make the soup…..in a pot….with all the soup stuff….

 ….eat the soup

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