Food & Drink Magazine

GF Apple Spice & Cranberry Mini Breads

By Tonicnutrition1


More gluten free, sugar free, dairy free baking! Having lots of fun creating at the moment.  I’m in the zone :)

So these are vegan friendly as well as food intolerance friendly (gluten and dairy). They’re so super low fat and sugar free. So dig in!


500g gluten free flour

2 tsp baking powder

3 tsp mixed spice

2 tsp nutmeg

2 tsp cinnamon

2 tbsp melted dairy free butter

1 large apple peeled and chopped

30g dried cranberries

1 tsp vanilla extract

1 cup oat milk

200 ml approx warm water (add in gradually)

Put all dry ingredients in a bowl and mix well. Add the wet ingredients plus the fruit. Mix in the warm water gradually until you have a very thick batter.

Bake at 200 degrees for 30 minutes.  Cool on a wire rack.

I used a brownie tin to make mini breads but if you haven’t got one of those just use a muffin tin.



GF Apple Spice & Cranberry Mini Breads

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