Because Summer is really over & the days are getting colder, I needed something warm for my breakfast! So, I made this lovely warm gluten-free vegan figgy oatmeal! Today, I had another 5 ripe figs from my own fig tree. So, I used them in this delicious no-guilt warm breakfast! ;)
Getting Figgy With It! :)
Recipe: For 2 persons, with a lot of hunger
Ingredients:
11 tablespoons of Gluten-free oats/ Use normal oats if not GF! /
5 ripe fresh figs, cleaned, stems cut off, each fig lengthways cut into 4
3 tablespoons of unsweetened white almond flour = This is white almonds processed in a food processor until it resembles a fine white powder aka flour
1 teaspoon + 1/2 teaspoon of ground cinnamon
500 ml vanilla almond milk
1 tablespoon of coconut sugar, if you need to
Method:
1. Take a cooking pot & add your ingredients in it. Cook on medium-high heat until cooked through. Stir often but carefully do not try to break up the cut up figs. My Gluten-Free oats took me 10 minutes to cook. Taste. I added 1 tablespoon of coconut sugar to the mix. Stir. Taste again. It will be very delicious! Yummm,…! :)
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Sophies Foodie Files
Filed under: Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Vegan, Vegetarian
