Food & Drink Magazine

Garlic Grilled Shrimp

By Jannese Torres @delishdlites
Garlic Grilled Shrimp

The weather is beautiful lately, and that means I'm refusing to use my kitchen as much as possible. Warm warm makes to want to grill all day, every day! There's something about grilling that makes anything taste better. The smokey char of an open flame goes something magical to food, and these garlic grilled shrimp are no exception. Garlic shrimp sauteed in a pan are delish, but throwing them on a grill takes them to another level. These garlic grilled shrimp are better than anything you'll get in a restaurant, and much more affordable to make at home. Plus, shrimp cook so quickly that you can make this dish in less time than it will take you to drive to a local restaurant.

Garlic Grilled ShrimpServes 2 Garlic Grilled Shrimp

1/2 pound peeled and deveined large shrimp (26-30 count)
2 tablespoons olive oil
Zest of 1 lemon
2 garlic cloves, grated
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Mix the olive oil, lemon zest, garlic, parsley, salt and pepper. Marinate the shrimp for 30 minutes, or up to overnight.

Garlic Grilled Shrimp

Thread the shrimp onto skewers.

Garlic Grilled Shrimp

Grill the shrimp on medium-high heat for 2-3 minutes per side, or until they turn pink and opaque.

Garlic Grilled Shrimp

Serve the hot garlic grilled shrimp over rice, and with a side of roasted veggies.

Garlic Grilled Shrimp

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Inside New Opening Church on the Hill, Glasgow

    Doors Open at Church on the Hill Iconic Southside Glasgow bar, Church on the Hill, has opened its doors again, following a £650,000 refurbishment. Read more

    The 20 April 2018 by   Emma
    DESTINATIONS, DINING OUT, FOOD & DRINK
  • Summer Dresses Ideas

    Summer Dresses Ideas

    Coucou everyone,Summer is almost here, are you excited?Long days on the beach (in the park), light evenings with glass of rose on the terrace, delicious ice... Read more

    The 20 April 2018 by   Dusana Bozenkova
    LIFESTYLE
  • BNV007: Who Is Brand New Vegan?

    BNV007: Brand Vegan?

    In this episode of the Brand New Vegan Podcast, I’m going to pull a Stan Lee and give you my Origins Story.    Please tell me you know who Stan Lee is so I don’... Read more

    The 20 April 2018 by   Chuck Underwood
    FOOD & DRINK, HEALTH, HEALTHY LIVING, LIFESTYLE, VEGETARIAN & VEGAN
  • Donated Photos for the Diversity in Yoga (DIY) Photo Database!

    Donated Photos Diversity Yoga (DIY) Photo Database!

    by NinaLisa Leigh, Age 56I’m so excited about my new project, the Diversity in Yoga (DIY) Photo Database! Every time someone sends me a photo, I smile. Read more

    The 20 April 2018 by   Ninazolotow
    FITNESS, HEALTH, HEALTHY LIVING
  • Video: A Road Trip To All 59 National Parks

    Video: Road Trip National Parks

    Next week is National Parks Week here in the U.S., and to celebrate I thought this video was appropriate. It follows travelers Matthew and Renee Hahnel as they... Read more

    The 20 April 2018 by   Kungfujedi
    OUTDOORS
  • Bumpdate: 25 Weeks

    Bumpdate: Weeks

    Happy Friday babes! The sun is shining and there is NO snow in the forecast for the foreseeable future. HAPPINESS! We have a super fun and jam packed weekend... Read more

    The 20 April 2018 by   Thesamanthashow
    LIFESTYLE, SELF EXPRESSION
  • Starplex Renamed To Dos Equis Pavilion

    Starplex Renamed Equis Pavilion

    In a press release that just hit my in-box, HEINEKEN USA has announced the signing of a marketing alliance with Live Nation giving their key Mexican import Dos... Read more

    The 20 April 2018 by   Ohsocynthia
    DESTINATIONS, LIFESTYLE

Magazines