Lifestyle Magazine

{Garlic Corn Fritters}

By Whimofthesouth
{Garlic Corn Fritters}{Garlic Corn Fritters}{Garlic Corn Fritters}{Garlic Corn Fritters}{Garlic Corn Fritters}

They may not look like much, but these babies are delicious and addicting! AND they're my own little recipe! Here's how to make delectable garlic corn fritters!What you need:-A baking sheet-Anti stick spray-1 3/4 cups of bisquick-Garlic powder (I prefer Lawrys)-1 can of cream style sweet corn-Rosemary-Half a stick of sea salt and olive oil butter.Preheat oven to 400 degrees. Time to start baking! 

  • First combine the bisquick and the corn in a mixing bowl.
  • Now add in about 4-6 shakes of garlic powder. 
  • Add 3 pinches of rosemary.
  • Melt butter and mix all of the ingredients entirely together.
  • Spray the baking pan.
  • Take a tablespoon and spoon the mixture in small scoops, onto the sheet.
  • Repeat until the tray is full/ mixture is gone.
  • Add a pinch of rosemary to the top of each biscuit for taste and decoration.
  • Bake for 15-20 minutes (18 worked BEST for me...)
Enjoy! I promise you will not regret making these! xoBCC



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