This morning, I made this delicious easy vegan gluten-free smoothy. I needed to use up some super ripe fruits & had still had a batch of my own vegan gluten-free granola over & wanted to use it all in our breakfast smoothies! The smoothies themselves only have 4 ingredients in them! Check it out here:
YUM!
And here:
Recipe: For 2 big smoothies
Ingredients:
400 ml cashew milk (I used Alpro )
1/2 cup of your favorite vegan gluten-free granola/ I used home-made!
1 large peeled over ripe banana
1 big white peach, pitted
Method:
Blend ingredients in this order into your Vitamix & place fitted lid & tamper on. Use tamper to push ingredients into the running blades. Blend onto high-speed & full power until joined. This took me 10 seconds. Taste. You taste the white peach first & then some yummy creamy sweetness. Pour into 2 smoothy glasses & enjoy with your loved one! Yummm! Stay Tuned! If you liked this post & want more of them, join 1,724 email followers to get my new cool email newsletters! Subscribe by email! It is free!
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Sophie’s Foodie Files
Tagged: Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Smoothies & Juices, Vegan, Vegetarian
