Yogurt based ice-cream known as Yosicle, these days foodies are more conscious about health and they know what is good for him. They are preferred yogurt based ice-cream compare to milk based one. I love to eat flavored yogurt especially mango and blueberry both are mine hot favorite flavor.
Will be
share more flavorful frozen yogurt as soon as possible with all of you. I
choose this recipe under Kids delight frozen food theme which hosted by Srivalli.
Frozen Mango Yogurt Preparation Time: 5 hrs Cooking Time: 0 Servings: 2 Category: Frozen Cuisine: Fusion Cooking Method: Blend, Freeze
Instructions 1 Ripe Mango, Peeled 1/4 Cup Organic Honey 1 Cup Greek Yogurt
Ingredients Peel and chop the mango into cubes. Now blend it till to smooth texture with honey. Add yogurt and again blend one more time till to smooth consistency. Now transfer the yogurt into freezer friendly mold or aluminum container and cover it with cling film. Freeze it for 3-4 hours and again blend it for smooth and fluffy texture. Again freeze it for 2-3 hours to set. Repeat this process two three times and serve chilled as frozen dessert with mango chunks if you like.
Note: if Greek yogurt is not available then you can use hung curd.
Tags: how to make frozen mango yogurt, mango, greek yogurt, yogurt, frozen, freeze, foodblogging, simplytadka, bloggingmarathon, kids delight, summer, dessert, easy recipes, flavored yogurt, gluten free.
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