Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can serve as breakfast meal or evening snack and garnish with coriander and lemon juice.
Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 4 Category: Leftover Recipes
Ingredients: 8 Idlis, cubed 1 Large Onion, Sliced 1 Large Tomatoes, chopped 1/2 Cup Corn, boiled 2 Green chilies, chopped 1/2 Tsp. Ginger, grated Salt to taste Red Chili Powder to taste 1 Tsp. Sambhar Masala 1/2 Lemon Juice Chopped Green Coriander, for garnishing
For Tempering 3-4 Dried Red Chilies 1/2 Tsp. Mustard seeds 5-6 Curry leaves 1/2 Tsp. Urad dal Pinch of Asafoetida 1 Tbsp. Oil
Instructions: Chop the leftover idlis into cubes and keep aside.
Heat the oil in non-stick pan on medium flame. Add tempering ingredients. When they starts splutter, add green chili, ginger and cook for one minute. Add sliced onion and sauté until to translucent.
Add chopped tomatoes and cook until to
mashy and soft. Add boiled corn and spices. Mix well.
Add chopped idlis and cook for 5-7
minutes more, mix well.
Add lemon juice and 1/4 tsp. sugar and
mix well. Garnish with chopped coriander and serve hot.
Notes: In this recipe, sugar is completely optional. You can add chopped vegetables like carrots, capsicum, zucchini and more.
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