This Fresh Strawberry Crostata is a free form tart recipe featuring fresh strawberries wrapped in buttery pie crust.
It has been 2 years since I baked Pumpkin Galette. I have recently managed to purchase fresh strawberries and now it is a time to bake a crostata again. These strawberries are vibrant and absolutely gorgeous, they stay firm when ripe. If you need tips of making a perfect crust, kindly check my Apple Crostata post.
This Fresh Strawberry Crostata requires a buttery crust and a filling. Prepare the crust first before proceeding to make the filling.
Wash the strawberries and drain well. the strawberry is like a sponge that absorbs water so do not let it soak in water. If the strawberries are big, slice into 3 or 4 lengthwise.
Made mine into 2 x 6.5 in circles instead of one big one, The size and shape are entirely up to you, whether you choose a square, round or rectangle.
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