Cardiff-by-the Sea
Ki's Restaurant, Cardiff-by-the Sea. All animal ingredients are sustainably and humanely raised, and, whenever possible, locally sourced. Amazing view of some of the most beautiful coastline in the world. Dinner for 2 can easily come in under $40. My fave dish: stir-fried fresh seasonal veggies sauteed in pineapple tamari sauce over brown rice topped with cashews and tofu.
I lived in Encinitas for 13 months in the 90's
Lotus Cafe & Juice Bar, Encinitas. On first glance, I fell in love with the giant Ganesha (my favorite god) statues. The menu, too, is enormous. I usually order grilled seasonal veggies in balsamic vinegar with crispy tempeh (which reminds me of Bali), brown rice and a side salad. For a high protein, lighter meal, try Yogi Bliss. Best of all: outdoor seating that welcomes your dog, even when he/she is not displaying angelic behavior.Hill Street Cafe, Oceanside. Try the vegan surf and turf—a huge tofu steak and portobello mushroom marinated and grilled to perfection, with brown rice, sauteed veggies and salad. Delish! I also love the garlic sauteed greens. The staff, like most SoCal coastal people, exudes friendliness. Outdoor seating for those who prefer to dine with their pets.
