My latest FoodableTV contribution:
Seattle’s Top 3 Meat Purveyors Serve Up the City’s Finest Charcuterie
By L.M. Archer, Foodable Contributor
With consumers’ craving for charcuterie on the rise, Seattle’s thriving artisan cured meat scene brings home more than just the bacon. Charcuterie, the french style of curing, preserving, and smoking meats, includes savory mainstays like bacon, ham, and sausage, as well as pâtés, terrines, and confits…Read more here.
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