Welcome to binNotes | redThread™
Inspired stories about artisan wine and taste makers.
by L.M. Archer FWS, Bourgogne ML
Dear Readers:
I wanted to share my recent video interview as host on Foodable TV’s SideDish with culinary phenom Chef Blaine Wetzel of Willows Inn on Lummi Island.
Enjoy!
A ferry ride leads to the enchanted @WillowsInn, where #foraging rules the menu! @binNotes 🎥https://t.co/wA2NBlZWSS pic.twitter.com/Mk8StgCHbJ
— Foodable (@Foodable) August 21, 2016
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