Still life, art and fashion photographer Henry Hargreaves teamed with chef and stylist Caitlin Levin to create an amazing photography series Food Maps inspired by their passion for travel and exploring new places through food. In this Food Maps series they took iconic foods and their variations that have transformed and become a part of the cultural identity for countries and continents, and turned them into physical maps. Can you really think of Italy without thinking of succulent, sun-baked and sweet tomatoes? Have you never heard of the Aussie saying ‘throw some shrimp on the barbie’? As Henry and Caitlin say: ‘This [Food Maps] project speaks to the universality of how food unites people, brings us together and starts conversation’.
These food maps look amazing and just the thought that they have been painstakingly created using real food blows my mind. I absolutely love the vintage look of the Food Maps created by the typography by Sarit Melmed.
United States of America – Corn (abobe)
United Kingdom and Ireland – Biscuits
New Zealand – Kiwi Fruit
France – Cheese and Bread
Australia – Shrimp
South America – Citrus Fruit
Italy – Tomatoes
China – Noodles
India – Spices
Japan – Seaweed
Africa – Bananas and Plantains
You can find Caitlin Levin’s amazing recipes and food photography on the ‘Mangiona’ column at justinablakeney.com.
More about Caitlin Levin on caitlinstyle.com.
ICYMI: Check out our post on Famous Musicians’ Backstage Food Requests as Seen by Henry Hargreaves.
Check out Henry Hargreaves amazing photos at his website.
Photos: Henry Hargreaves
