We started with some cocktails before heading inside for some dinner; my favorite was this mojito.
We shared a couple of apps including the hummus and short rib tacos. I enjoyed the tacos, but I'm officially obsessed with this hummus. It's spicy, topped with plenty of olive oil and feta, and served with warm pita. I could eat this every day and be perfectly happy. 
The sticky pork was the recent winner of a local people's choice award, so naturally I had to try it. Before it even came out, our server brought over these sides of watermelon salad and corn bread. I wanted to save room for my entree, but I couldn't stop eating these. The warm corn bread was more like a muffin top (aka the best part) and the watermelon was served with feta, mint, and a poppy seed dressing.
The pork was just as good as I'd anticipated; it came with a sweet and tangy hoisin glaze, zucchini “pappardelle” and wasabi ginger carrot puree. I didn't come close to finishing but it reheated very well the next day.
I don't often make it out to Worcester, but I may have to start coming more often for that hummus at Flying Rhino!
