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Flatout Flatbread is #Flatoutgood!

By Pinkwhen @pinkwhen
*This is a sponsored post for Flatout Flatbread, however all opinions are my own. I was so excited to be asked to try out the new Flatout Flatebreads.  If I have a favorite thing to do besides crafting, it would be cooking!  I have always loved to make pizzas, and I am always experimenting with new ways to make them.  Being asked to be a part of this promotion was like a dream come true!  I get to try something new, and I get to share my favorite recipes. 
What exactly can you use Flatout Flatbread with?  You can use it for foldit sandwiches, wraps, pinwheels, desserts, and of course, pizzas!  I chose to make a few of my favorite pizzas, a couple of yummy wraps, and incorporate our Big Green Egg grill for this. To make these few recipes yourself, you are going to need to have some Flatout flatbread on hand.  Where exactly can you find Flatout flatbread?  How about your local Wal Mart!  You can alsoclick here to see where the nearest location is to you.  Want to win a two-night trip to the Taste of Chicago 2013?  All you have to do is enter below, and it is easy!  Follow Flatout flatbread on Facebook  for 30 great recipe reveals, and other social media by clicking here.  You can also click below in the entry box.  You have a little over two weeks to enter and win! a Rafflecopter giveaway My goody box consisted of two aprons (one for me, and one for a little one), two Flatout Flatbreads (Rustic White and Italian), a spreader, a "wrap" cutting board, a World's Best pizza cutter, and a WalMart gift card for me to get my remaining supplies to make my pizzas.  I grabbed the card and went right out, as I already had an idea of what I was making! Picture Flatout Flatbread Supplies Let's get started on these recipes!  For the pizzas we had the Green Egg heated up to 350, and we sprinkled some flour onto our Green Egg ceramic stones before each pizza was placed.  We kept each pizza on the grill for about 10 minutes.   For the first 3 pizzas, I did a combination of cheeses and pepperoni for the kiddos on the Flatout Flatbread Rustic White.  Here is a list of ingredients used:
  • sauce of your choice (I used plain tomato sauce and spread over the flatbread)
  • mozzarella cheese
  • monterrey jack cheese
  • pepperoni
  • pepper (sprinkled)
Picture Flatout Flatbread with Cheese and Pepperoni Our next three were different combinations of my favorite pizza recipes with the Italian Flatout Flatbreads:

Pizza One:

  • Pepperoni
  • Onion
  • Bell Pepper
  • Mozzarella Cheese
  • Monterrey Jack Cheese
  • Pepper (sprinkled)
Pizza Two:
  • Italian Cream Cheese Spread
  • Rotisserie Smoked Chicken
  • Mozzarella Cheese
  • Monterrey Jack Cheese
  • Bell Pepper
  • Onion
  • Pepper (sprinkled)
Pizza Three:
  • Ham
  • Pepperoni
  • Onion
  • Bell Pepper
  • Monterrey Jack Cheese
  • Mozzarella Cheese
  • Pepper (sprinkled)

Picture Flatout Flatbread Combination Pizzas These pizzas were turning out so well I could't make them fast enough before they were gone!  They are so easy to make, and so delicious.  The Italian is by far my new favorite at this point in time, and I decided to make a couple of wraps to go along with the Italian flatbreads.  
Here are the ingredients for the wraps below:
  • Italian cream cheese spread
  • thinly sliced turkey
  • sliced mozzarella cheese
  • an additional layer of sliced turkey
  • regular cream cheese spread
  • roasted red peppers
  • lettuce
  • pepper (sprinkled)
Picture To say these wraps were delicious is an understatement! Eating these new delicious Flatout Flatbread Pizzas hot of the grill were amazing! I can't wait to make more of these, as I think they are going to be a new favorite around here. 

Picture
Waiting to cool and devour!
Picture
Grilling our pizzas with the new Flatout Flatbread

So what are you waiting for?  Click here to find the nearest location for Flatout Flatbreads and start creating your own delicious recipes!  
Make sure you enter here to win a trip to Chicago's Food Festival, The Taste of Chicago 2013!!
This was a sponsored/paid post, and all opinions and recipes shared here are my own.  

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