This classic Flat Top Banana Bread is always a favorite, whenever I have over ripen banana, this is the bread I used to make.
It uses one and half cup of mashed banana, yogurt and butter to produce a moist and divine banana bread. It took 50 minutes to bake it at 180 C.
Easily turned this basic banana bread to the next level by adding chocolate chips, peanut butter, coconut or blueberry. So, if you're craving for a sweet, warm and super easy treat, this Flat Top Banana Bread is the best option.
As this bread was extremely moist, place the bread in an airtight plastic container then store in a refrigerator after 24 hours
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