Food & Drink Magazine

Five Things for Friday

By Lilveggiepatch @Lilveggiepatch

So much to love lately! Here’s the shortlist: (And yes, I’ve had my daily dose-and-a-half of kraut. Have you?)

1. Tofu scrambles. I’m starting to feel pretty confident whipping these up for a let’s-be-fancy breakfast on a whim! This baby had portobello and spinach, with a healthy dose of freshly ground turmeric for that beautiful yellow hue. On the side, some toasted sourdough bread (this was my third try with a new recipe) and raspberries.

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2. Zen Palate! B and I went for dinner recently and had a lovely time. We tried a new-to-us appetizer, zenmaki, which was filled with asparagus, carrot and soy “ham,” and crusted with sesame. I loved everything except the faux meat… I’ve had a craving for maki rolls lately!

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B ordered the garden delight, which was a bed of romaine topped with delicious grilled vegetables and brown rice. He was nice enough to spare a few

;-)
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I was boring and went with my usual south by southeast: beans and hearty soy croquettes served with a light and spicy vietnamese-style lemongrass sauce with basil moo shu roll & blanched veggies. The rice is seasoned with warm spices like nutmeg and cumin, and the croquettes are served warm and lightly fried. Delish!

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3. Ripe bananas! You know what that means…

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Banana bread! I made this recipe for oatmeal banana bread, and substituted dried blueberries and walnuts for the fillings. Nom nom nom! Nothing spells c-o-z-y like the smell of baking bread.

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4. Willing dining companions. I’m lucky to have family and friends who are willing to eat different cuisines, and I do my best to return the favor. My mom and I had dinner at Ozu which, like Zen Palate, is becoming one of my favorite go-to places for a hearty vegan meal. We shared an order of summer rolls to start; they were filled with tofu and mint and came with peanut dipping sauce.

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For my entrée, I took the simple route and ordered the macro plate with steamed root vegetables (carrot and kobucha squash), hijiki, chick peas, steamed kale, and brown rice.

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For dessert, we shared a slice of chocolate tofu pie; it was good, but not great. But it was chocolate!

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5. Giveaways! I’m glad you’ve been enjoying my contests, and thanks to everyone who entered the GoRaw giveaway. It was certainly a popular one! Here’s the randomly selected winner:

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Congratulations, Molly! Please send me your mailing address so we can send along your goodie box

:-)
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Everyone else, have a wonderful weekend!


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