Dining Out Magazine

Ferry Street Barbecue

By Mahlzeit
Ferry Street Barbecue
I almost didn't write about this place because, as I was taking the above picture, an irritating twat behind the counter said petulantly, "No photos allowed."
Surmising that the impromptu policy was not so much about culinary secrets as it was about the immigration status of most of the employees, I asked:
"Not even just the food?"
If the dictum "request" had been delivered with even the least iota of courtesy, I would have considered complying. But screw it. Businesses should really try to keep the cunts away from the public.
Sullen twats notwithstanding, Ferry Street Barbecue hawks some mighty tasty grilled chickens. Nicely seasoned, with the right amount of char, and (usually) juicy, a whole bird will set you back 11 bucks - 12 if you want rice or french fries with it.
Ferry Street Barbecue
As is probably obvious from the photo, this place is a barbecue in the sense of "meat grilled over charcoal", not "smokehouse barbecue". It's a very informal place - a counter and 6 or 7 tables - and almost everyone is there for the chicken, but they also do pork ribs, beef ribs, shrimp, and bacalhau.
Ferry Street Barbecue
89 Ferry St., Newark, NJ 07105

(from Newark Penn Station, walk 5 blocks east on Ferry St. - 5 to 7 minutes)
menu (add $2 to most of the prices)

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