Kuttu or Buckwheat is one of the grains that is eaten during fasting days. There are varieties of recipes available which you can prepared using buckwheat grain or buckwheat flour. Buckwheat poori is made by buckwheat flour combine with boiled potatoes because flour is gluten free. Even you can serve these pooris with curd and farali aloo ki sabji.
To make farali aloo ki
sabzi, cook boiled potatoes with tomatoes, chilies, salt and pepper. Its very
simple and quick recipe which you can eat during fasting days with poori,
khichdi or samak rice.
Buckwheat is 72% carbohydrates, including 10% dietary fiber, 3% fat and 13% protein.
Buckwheat Poori | Kuttu ki Poori with Farali Aloo ki Sabzi
Preparation Time: 15 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Indian Bread Cuisine: Farali Cooking Method: Fried
Ingredients For Farali Buckwheat Poori 1 Cup Buckwheat Flour 2 Medium Sized Boiled Potatoes 1 Tsp. Green Chilies, Finely Chopped 2 Tbsps. Green Coriander, Finely Chopped Rock Salt To Taste Black Pepper Powder to Taste Oil for Frying
For Aloo ki Sabzi 4 Boiled Potatoes, Peeled and Diced 2 Tomatoes, chopped 2 Green Chilies, Finely Chopped 1 Tsp. Ginger, Finely Chopped 1 Tsp. Cumin Seeds 2 Tsp. Ghee 1 Tsp. Coriander Powder Rock Salt to Taste Black Pepper Powder to Taste 2 Tbsp. Coriander Leaves, Finely Chopped
Instructions For Poori Mash the potatoes and combine with other ingredients except oil. Knead into dough like kachori type. Heat the ghee or oil in wok, when oil is hot enough. Make a small balls of dough and roll each into small puris. Fry each piece of puri in ghee. When cooked on one side turn it and cook on other side also until turns light brown. Serve hot with aloo ki sabji or raita.
For Aloo Ki Sabji Heat the ghee in wok, add cumin seeds. When they starts splutter, add ginger and green chilies, saute one minute. Add chopped tomatoes, pepper powder, coriander powder and salt, saute till to release oil. Add roughly mashed potatoes and 1 cup water. Cook on low flame till to little thicken. Remove from the flame, garnish with coriander and serve with poori.
Tags: How to cook poori and aloo ki sabji, aloo masala ki sabji, kuttu ke atte ki poori, buckwheat poori, puri, indian bread, farali food, farali aloo ki sabzi, farali poori, navratri food, falahar, protein, bloggingmarathon, simplytadka, potatoes,
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