Destinations Magazine

FAQ: Where Should I Eat in Paris If There for Two Weeks?

By Johntalbott

Yesterday this question was posed on Chowhound where the poster gave a list of over 20 places to be reduced to 14.  My approach was to provide a diverse list to “include” not exclude places from the original list:
Oysters Huitrerie Regis
Other fish Clamato (also open on weekends)
Meat Hugo Desnoyer
An old style bistro Le Cafe des Musees
A new style bistro Bistro Volnay & Pirouette
Bistronomique Les Bistronomes
An old style resto Le Florimond
A new style resto Goust & Les Tablettes
An elegant resto 110 Taillevent
A bar a vins plus Le Verre Vole
One by a Japanese chef Abri
One by a French chef with Asian Ingredients Ze Kitchen Galerie
One by a Brazilian chef Le Pario
One by a Yankee chef Spring
One by a Korean/French chef Pierre Sang Boyer in Oberkampf
(I confess I have not been to L'Ambroisie, Caius or Atelier Joel Robuchon in years nor Aux 2 Oliviers, Chatomat (I only eat at lunch) Bistrot Victoires, Lilane, Ouidino, or Suave ever)
(And there should be a place for L’Auberge Flora, L'Arome, Le Cornichon, Le Pantruche, Le 6 Paul Bert, Le Saotico, Les Papilles, & Regalade St. Honore)
(And I dropped entirely - Le Petite Cour, Philou, Pramil, Toyo and the two Darroze's on another thread)


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