Food & Drink Magazine

Fake It Till You Make It

By Chocolateandoranges
It may be 40 degrees with a forecast of freezing rain and snow this weekend here in Colorado, but in my heart it's summertime so I'm just going to go on ignoring the current weather.  I'm celebrating my own imaginary summertime with the first rhubarb of the season and lots of fresh strawberries!
Greek yogurt topped with honey roasted rhubarb (~ 2 tbsp per stalk, roast @ 450 for 5-10 minutes) and nature's path pumpkin flax granola.  This preparation of rhubarb was good but I thought it lost too much of that distinctive tart rhubarb taste.  Next time I'll try less sugar and less roasting.
fake it till you make it
Followed by banana whipped oats topped with strawberries and swirly chocolate chips.  This time instead of slicing the banana as instructed I just mushed it up with my hands which worked really well and was less fuss and hassle.
fake it till you make it

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