Lifestyle Magazine

Erin and Russell’s Simple and Rustic Wedding in Northampton with Wildflowers and Vintage Cars, Afternoon Tea and a Maltesers Cake

By Claire

Do read their wed­ding report which begins halfway down the blog fea­ture today — there is so much to share with you! Look out for tips on wed­ding invi­ta­tions for guests from over­seas as well as for Eng­lish wed­ding guests, and enjoy the images too! They’re by Northamp­ton­shire wed­ding pho­tog­ra­pher Aaron Col­lett.
rustic wedding blog photo credit Aaron Collett (2) Big con­grat­u­la­tions to Erin and Rus­sell, and huge thanks for the bril­liant wed­ding report and for shar­ing your big day with us on the Eng­lish Wed­ding Blog! Thanks also to Aaron Col­lett for sub­mit­ting the wed­ding and shar­ing such lovely pho­tos with us all today. Enjoy! Claire x

Erin and Russell’s beau­ti­ful, rus­tic wed­ding in Northamptonshire

rustic wedding blog photo credit Aaron Collett (54)

rustic wedding blog photo credit Aaron Collett (51)

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rustic wedding blog photo credit Aaron Collett (16)

Wed­ding venue: Huns­bury Hill Cen­tre, Northamp­ton

Wed­ding pho­tog­ra­pher: Aaron Col­lett

How would you describe your wed­ding style?

We went for a rus­tic, sim­ple wed­ding. We really wanted our guests and our­selves to feel relaxed and com­fort­able the entire day.

A lit­tle about the wed­ding ceremony:

We loved our cer­e­mony. At first we were appre­hen­sive about a Civil Cer­e­mony, but our Reg­is­trar, Dipna, was won­der­ful. She made us feel so com­fort­able before the cer­e­mony started. When we got to the front of the room, we already felt at ease and were able to enjoy every sec­ond of the ceremony.

Erin chose her wed­ding party to con­sist of the Sis­ters. Erin has four sis­ters, of which three were able to make it to Eng­land. The fourth was in her third trimester back in Florida! And being Russell’s only sib­ling, his sis­ter com­pleted the party.

Rus­sell chose his grooms­men care­fully when he asked his best friend from Uni­ver­sity to be his best man, his cousin who is more like a brother, and Erin’s brother.

Which read­ings did you choose?

We had two read­ings – both of which spoke to our per­son­al­i­ties. They were full of humor which allowed us to keep the cer­e­mony spe­cific to us as peo­ple. Our first read­ing was done by Russell’s cousin, Laura, who read ‘Yes, I’ll marry you my dear’ by Pam Ayres. The sec­ond read­ing was done by one of Erin’s best friends, Kyle, who read ‘I’ll be there’ by Louise Cuddon.

Tell us a lit­tle about your wed­ding venue styling and details:

Huns­bury Hill set the stage for a beau­ti­ful, rus­tic wed­ding. We did not have to do much at all except add some details. The main cer­e­mony and din­ner was held in the High Barn, which was 90sq metres of relaxed comfort.

We tied about 30 jade lanterns over the beams and dressed the tables with a sim­ple, home­made cen­tre­piece. Each cen­tre­piece was designed to give the guests some­thing to do or some­thing to talk about while they were seated.

We had an apple crate with unique antique items rang­ing from an old cam­era to books about sim­ple inven­tions that now dur­ing the mod­ern day we take for granted. We spent many week­ends hunt­ing round antique shops to see what we could find. We also added games from an older gen­er­a­tion such as mar­bles and pick-up sticks. Each crate had a unique vase filled with a few hand­picked wildflowers.

We designed the day around com­fort so one of the deci­sions we made around the food was to have a buf­fet style Eng­lish tea spread for our Wed­ding Break­fast. We did not assign seats so the guests could move around freely and even dine in the out­door patio if they wanted.

After our evening guests arrived, we treated them to some chip shop favourites. Our skil­ful caterer brought out the fryer and cooked fish, chips, bat­tered sausages, and more.

We topped off the spread with a beau­ti­ful, three tier cake made by our won­der­ful friend. We chose three dif­fer­ent lay­ers con­tain­ing choco­late cake, vanilla sponge, and choco­late brownie. Each layer was encased by a choco­late frost­ing dec­o­rated with Cad­bury Fin­gers and milk and white choco­late Maltesers.

Invi­ta­tions and recep­tion stationery:

This was one of our favorite parts of the wed­ding prepa­ra­tions. We had guests com­ing from the United States, so we went for a travel doc­u­ment theme. We first sent out Save the Dates about the end of 2011. They came in the form of per­son­alised board­ing passes. Then when we sent the invi­ta­tions in June, they were per­son­alised pass­ports, where each page detailed another part of the event. It con­tained details of the day, of course, but also sug­ges­tions on where to stay and also some things they could do while vis­it­ing England.

For the Eng­lish guests, we did the same type of invite, but omit­ted the accom­mo­da­tion and tour­ing sec­tions and instead replaced it with direc­tions to the venue. Both of these we designed and cre­ated ourselves.

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What did you wear?

Erin’s dress was a soft ivory, clas­sic dress. It was sub­tly embell­ished with clear jew­els around the waist. The train was mod­est and was pinned up in time to start the danc­ing! The dress was topped off with an ele­gant bolero jacket. The Sis­ters wore their indi­vid­ual selec­tion of a jade dress with Russell’s younger cousin in a Flower Girl dress.

Rus­sell wore a tra­di­tional black tails jacket with gray pin stripe trousers and an ivory cra­vat. His grooms­men, along with Erin’s six year old nephew, wore the same attire with a jade cravat.

Mem­o­rable wed­ding day moments:

We absolutely loved our first dance. We chose ‘Unin­tended’ by Muse as it was def­i­nitely fate that brought us together. A girl from Boston, sent to Eng­land on a work assign­ment, met the man of her dreams. Any dif­fer­ent choice in life might have changed what Erin was doing in Jan­u­ary 2009 when she met Rus­sell 3,000 miles away from her home.

Wed­ding day advice:

Usu­ally I think time is the most pop­u­lar advice? We started plan­ning our wed­ding a full year before the cer­e­mony which allowed us to be cre­ative about what we really wanted. But more than that, we really made sure to keep it low key and low stress. We had heard so many hor­ror sto­ries about cou­ples going mad over the details and we wanted to make sure the day was calm and we kept focus on what it was really all for! We also man­aged to keep costs low while not sac­ri­fic­ing any­thing, good research and get­ting hands dirty goes a long way.

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Wed­ding music and entertainment:

As guests were arriv­ing we played a selec­tion from ‘The Wed­ding Album’ by Roy Todd, and as Erin walked down the aisle, we played ‘Bridal March’ by Jonathan Cain. It is the most beau­ti­ful com­pi­la­tion of tra­di­tional wed­ding songs with just music and no words. Upon hear­ing it for the first time, it made the bride cry as she remem­bered to take a breath and remem­ber how mon­u­men­tal it was that they were get­ting mar­ried and their dreams were com­ing true.

Post cer­e­mony, we invited a song artist and musi­cian, Leona Pas­sow, to play two 45 minute sets. We all got to enjoy her gor­geous singing, accom­pa­nied by a fan­tas­tic solo gui­tarist. Leona cov­ered many songs rang­ing from clas­sic to contemporary.

Our evening event kicked off after the first dance, with a unique 2 hours of karaoke. All of the guests were invited to show off their amaz­ing singing skills; to call it enter­tain­ing would be an under­state­ment. After­wards, a lively and enjoy­able disco kicked off well into the night.

Rec­om­mended wed­ding suppliers:

We set our sights on the venue first and fell in love almost imme­di­ately. When we first met with the venue, they men­tioned that the wed­dings that they had booked in for 2012 already dou­ble the num­ber they had in 2011. And as we con­tin­ued work­ing with them, we could see vast changes in their com­pany. They went from a small com­pany who booked in events as and when, to a large com­pany who ended up hir­ing out their busi­ness to an out­side ven­dor to help organ­ise and main­tain their bookings.

The event coor­di­na­tor, Sarah, was extremely help­ful and pro­fes­sional and she gave us the reas­sur­ance we needed to make sure every­thing went accord­ing to plan both lead­ing up to the day as well as on the big day! www.hunsburyhillcentre.co.uk

Aaron Col­lett was our pri­mary choice for pho­tog­ra­pher. Hav­ing seen his pre­vi­ous pho­tos, we knew the style would suit us well. Aaron’s calm and con­trolled demeanour kept us at ease. He worked with us to pro­vide the shots we wanted, but took the lead when we asked him to pro­vide us with sug­ges­tions. Being as we are rel­a­tively easy-going, we gave Aaron a free reign over pho­tos, which resulted in a great final selec­tion of images. We can­not rec­om­mend him highly enough. www.aaroncollettphotography.co.uk

And what an unfor­get­table adven­ture as Erin and her imme­di­ate fam­ily drove for 45 min­utes from the house to the venue, through breath­tak­ing Eng­lish coun­try­side while rid­ing in two clas­sic cars; a 1932 Rolls Royce Open Tourer and a 1963 Austin Princess lim­ou­sine, pro­vided by Regency Car­riages. An expe­ri­ence that the Amer­i­cans are sure never to for­get! www.regencycarriages.co.uk

The great thing about Huns­bury is that they rec­om­mended their in-house caterer, Impres­sions. Know­ing we wanted the best for our money, we went away and did some research as to what other cater­ers we might work with. After talk­ing with a hand­ful of com­pa­nies, we quickly learned that Stu­art and his team at Impres­sions were not only the best at what they did, they were cre­ative, flex­i­ble, and also knew the venue inti­mately which led to excel­lent ser­vice the day of the wedding.

And as every­one knows, the bride & groom don’t have a lot of time the day of their wed­ding, so one very small detail was who the heck was going to set up the venue on the day to make sure that it was every­thing we wanted by the time we got there? The only peo­ple we trusted with this very impor­tant task would be peo­ple who were attend­ing our wed­ding as guests!

We were referred to The Wed­ding Dresser, Janet, who worked in an extremely pro­fes­sional man­ner but was also down to earth. We met her at her house well before the wed­ding, where she helped us pick out chair cov­ers, chair ties, acces­sories, etc. She even offered to do our wed­ding invi­ta­tions for us (of course at a charge). But we already had our hearts set on doing them ourselves.

Janet was amaz­ing. In a time of a lot of stress and not enough time, Janet would email us to remind us of things that she still needed from us lead­ing up to the big day. She kept us on track, showed up to the venue the day of and dressed the venue beautifully!

Our florist, Lee Berrill, did a hand­ful of beau­ti­ful bou­quets as well as sup­ply­ing us with the wild­flow­ers. He was great at mak­ing sug­ges­tions and was happy to arrange the bou­quets in a more rus­tic way to keep the feel more casual. He even added the extra touch of jade jew­els to the bride’s bou­quet to make it a bit more spe­cial. He was won­der­ful even when we asked him to make three dif­fer­ent stops the morn­ing of the wed­ding to make sure all the right flow­ers were at the right location.

And Rus­sell even sur­prised Erin when he left for his stag week­end with a Lee Berrill arrange­ment which lasted three long weeks on their din­ing room table. What a great tes­ti­mo­nial lead­ing up to the wed­ding to ensure that we had made the right deci­sion in choos­ing him as our florist!

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rustic wedding blog photo credit Aaron Collett (49)

rustic wedding blog photo credit Aaron Collett (50)

rustic wedding blog photo credit Aaron Collett (52)

rustic wedding blog photo credit Aaron Collett (53)


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