Dining Out Magazine

El Hequito

By Mahlzeit
This is not exactly an unusual sight in Mexico City:
El Hequito
...but this is the site of the best pastor meat I have ever tried. So often, it’s a bit too dry, or bit too greasy (although I do love my grease). And do not ever consider the stuff sold in America as pastor to be actual pastor meat. The pastor at El Hequito is always perfect. They do pastor – and very little else. When it’s this good, you don’t need to.
The taco pastor especial is a softball-sized portion of pastor meat, layered with sautéed marinated onion, guacamole, and an orange-flavored house sauce, with a small slab of queso manchego melted over it. Sublime.
El Hequito
If you’re especially fond of cheese, they’ve got you covered. Queso relleno “El Hequito” is pastor meat (of course), those onions and the house sauce, wrapped in a queso manchego crust, and mounted on a couple of flour tortillas. Ridiculously delicious.
El Hequito
Incidental intelligence (to borrow Martin Bernheimer’s phrase): their name refers to the tiny floor space of the original location (less than a square meter), nickname a “hequito” by their customers.
El Hequito
c/Gante 1 - Col. Centro, Delegación Cuauhtémoc
Ciudad de México, Distrito Federal, México
(+52) (55) 5521-8834
(several locations around town)

website

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