The enchiladas are huge, definitely enough for two to share. This dish is more Tex-mex with lots of cheese, rice, and refried beans.
The tacos have more of a Mexican street food feel, served on soft corn tortillas with lime, onion, tomato, cilantro, and avocado cream. I tried chicken, steak and al pastor, and the al pastor was definitely my favorite.
This is a fun neighborhood spot, and definitely a favorite for tacos and margaritas when I'm in the area. 
