After a long time I started my Sweet Fantasy Club Series again with two new recipes. Here we were shared two sweet delicacies one relate to Indian sweets and second relate to fusion or international dessert. This time I cooked Eggless Chocolate Pancakes with Glazed Orange Syrup.
For this recipe first I have to prepare pancakes with some combination of ingredients like all purpose flour, baking powder, sugar, milk and oil. To garnish these pancakes I prefer to prepare orange syrup with orange juice and sugar. There are more options are available for garnishing like dazzle with chocolate sauce or serve with honey and fresh berries, bananas and oranges.
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 8
Category: Breakfast
Cuisine: American Cuisine
Ingredients: For Eggless Chocolate Pancakes 1 Cup All Purpose Flour 4 Tbsps. Cocoa Powder 1/2 Tsp. Baking Powder Sugar to taste 1 Tsp. Vanilla Essence 1 Cup Milk 3 Tbsp. Oil
For Orange Glazed 1 Orange Segment 1 Cup Fresh Orange Juice 1/4 Cup Sugar
Instructions: For Orange Glazed Combine orange juice, sugar and orange segment together in sauce pan and cook on medium flame till to maple syrup consistency. Keep aside to cool.
For Eggless Chocolate Pancakes Sieve the flour, cocoa powder and baking powder together in separate bowl. Combine all dry and wet ingredient together and whisk well till to lumps free batter. Heat the non-stick griddle and drizzle little olive oil. Pour ladle full batter and cook till to bubble appears. Don't spread the batter like chilas or dosas to make soft and fluffy pancakes.
Notes: if you want to cook plain or vanilla flavor then avoid cocoa powder. For garnishing, you can use chocolate syrup or fresh fruits and honey also. You can add wheat flour too instant of using all purpose flour. If you are vegan, then add half orange juice and half water for making batter instead of using milk.
SFC Jan'15 announced and shared by Simply tadka
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