First time I tried muffins in my kitchen which comes out so well and fluffy. For this recipe, you have to prepare the batter just like cake batter, I used maida, cocoa powder, sugar, oil, condense milk and more for eggless and butterless muffins. For flavoring, add some raisins which give nice texture to this eggless chocolate muffin.
Preparation Time: 15 Minutes Cooking Time: 0 Minutes Baking Time: 30 Minutes Servings: 4 Category: Cake & Muffins
Ingredients: 1 Cup Maida/ All Purpose Flour 1/2 Cup Cocoa Powder 1/2 Tsp. Baking Soda 2 Tsp. Baking Powder 1 Cup Sugar 1 Cup Milk 1 Cup Oil 3 Tbsp. Condense Milk Few drops of Vanilla Essence Few Raisins for garnishing
Instructions:
- Sieve the maida, cocoa powder, baking soda, baking powder together and keep aside.
- In separate bowl, add oil and sugar powder together and whisk it till to light and fluffy.
- Add milk, vanilla essence and condense milk and beat it again. Then add dry ingredient and mix well to creamy batter. Now batter is ready to bake.
- Preheat the oven to 180C for 10 minutes. Meanwhile, arrange the muffin cups in muffin tray. Pour the batter into each cup till to 3/4th of cup. Add few raisins on the top.
- Now bake the muffins at 180C for 15-20 minutes or until to fork inserted at the center if comes out clean. Cool down the muffins for 10 minutes. Serve with frosting or simple chocolate garnishing and enjoy.
Notes: You can add raisins or tutti fruiti in batter for flavor. The muffins rise well so make sure to pour only till 3/4 of the cup. Add little milk more if needed to adjust the batter consistency.
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