Bread pudding is a bread based dessert popular in many countries. In India it’s known as double ka meetha and also known as budin or pudin in many other countries.
Bread pudding is made withstalebreadandmilkorcream, generally containingeggs, a form of fat such asoil,butterorsuet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
Sweet bread puddings may usesugar,syrup,honey,dried fruit,nuts, as well as spices such ascinnamon,nutmeg,mace, orvanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.
Savory puddings may be served as main courses, while sweet puddings are typically eaten as desserts. Eggless Bread Pudding| Baked Bread Pudding | Eggless Pudding Recipes
Preparation Time: 10 Minutes Cooking Time: 35 Minutes Servings: 4 Category: Dessert Cuisine: Fusion Cooking Method: Baking
Ingredients: 8 Slices Bread 2 Cup Milk 1 Tbsp. Custard Powder 1/2 Cup Sugar 1 Tsp. Cardamom Powder Few Drops of Vanilla Essence 1 Tbsp. Butter Raisins and Almonds, For Garnishing
Instructions: Add the milk in saucepan, add custard powder, sugar and butter and mix well to avoid lumps. Now cook the mixture on medium flame, till to sugar dissolve completely and custard consistency little thick. Remove from the flame and add vanilla essence and cardamom powder. Allow to cool at room temperature. Cut the bread slices into small cubes. Soak the bread in the milk.
Grease the ramekins
with butter and pour the batter in ramekins.
Topped with
raisins or almonds whatever you like.
Bake it in a
preheated oven at 180 degree cel for 25-30 minutes.
Enjoy this
lovely and tasty pudding with extra spoon of fruit compote.
Tags: how to make bread pudding at home, homemade pudding, eggless pudding recipes, eggless recipes, bread recipes, pudding recipes, desserts, simply tadka recipes, blogging marathon, baking recipes, milk recipe, custard recipes, easy pudding recipes, something sweet recipes.
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