I have always wondered what happens if i fill my bread dough with mayonnaise and sent them to bake?
Would the mayo turn into a runny goo and spill out of the buns?
And just for the fun of it, i decided to give it a go.
This bun was filled with egg mayo and ham.
Then i sent it to bake as usual.
and voila! No runny goo, no spills!
Just delicious buns with egg mayonnaise and ham as fillings!
