This is a simple and easy way to prepare burger at home for kid’s party, for this recipe first I prepared potato pattices and then filled this pattice with slices of tomatoes, cucumber and onions inside of burgers. It’s a perfect meal of kid’s tiffin or picnic snacks. If you are health conscious then you can replace the potato pattice with paneer and peas.
Preparation
Time: 10 Minutes
Cooking
Time: 20 Minutes
Servings: 4
Category:
Street Food
Ingredients: 4 Burgers/ Buns 1 Onion, Slices 1 Tomato, Slices Green Coriander Dip Tomato ketchup Salt to taste Chat Masala to taste Black Pepper to taste Oil for Frying
For Potato Pattice 2 Potatoes, boiled and mashed 1 Green Chili, Chopped Handful Green Coriander, chopped Salt to taste Black Pepper Powder, to taste Oil for deep frying
Instructions: Combine the mashed potatoes, chopped chilies and coriander in to separate bowl. Add salt, black pepper as per taste. Prepare small pattice and deep fry them and remove on kitchen towel to remove excess oil, keep aside. if pattice not bind properly, then you can add 1 tbsp bread crumbs also. Heat the sufficient oil in wok. When oil is hot enough, deep fry the whole burgers and remove on kitchen towel to remove excess oil, keep aside.
Divide the burger into halves and spread green chutney and tomato ketchup evenly on both side.
Place the onion slice on the top of half burger and put potato pattice, tomato slice and cucumber slice.
Sprinkle salt, black pepper powder and chat masala. Cover with another half burger and lock with tooth pick. Serve tasty and simple veggie burger with cold drink and sauce.Notes: you can add paneer or cheese slices also in center of burger.
Tags: how to make burger, veggie burger recipes, easy way to make burger at home, instant burger recipes, snack recipes, kids special recipes, party recipes, vegetable burger recipes.
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