A delightful and moist, Easy Sour Cream Cake for our tea-time treat this week.
There are tons of recipe for this cake that was rich and decadent, but sometimes you need just a quick dessert that was simple and delicious. That is what this Easy Sour Cream Cake for me, the perfect easy treat to make.
For lighter version, opt for oil instead of butter As for the topping, chopped nuts like walnut, pecan, pistachio, hazelnut can be added in place of chocolate chips and double the sugar. 1/4 cup brown sugar plus 1/4 cup white sugar.
Despite using just a wire whisk, no-mixer, this cake produces an incredible result, tender and no-crack.
Other cake recipes you should check out:
Tricolor Marble Cake
Mango Cake
Spiced Apple Bread
Read more »Until Jump Break
