When I tell you this deliciously rich, no bake Chocolate nut and raspberry fridge cake is the ultimate treat, and super easy to make, I really mean it. Plus as an added bonus it has some surprisingly healthy ingredients in it. So break out a slab of dark chocolate or two and get your freshest nuts for an overnight cake that will knock the socks off any other chocolate dessert you have tasted in a very long time.
Yes, it does have cream and chocolate in it, but its all about the amazing base, made with almonds and cashews, dates, syrup, coconut oil and cacao ( or cocoa powder if you can't get cacao). These are blended together to form a thick base, which when chilled in the fridge forms a delicious crust for the chocolate filling. Its a totally different taste to your basic fridge cake recipe , so why not try it and see what you think. You will be pleasantly surprised.
The base is sprinkled with toasted macadamia nuts and then topped with the chocolate filling, and then refrigerated overnight. Serve with a dash of vanilla bean ice cream or as is.
Its also fabulous for an afternoon tea. Its rich so you will only need small slices which makes it go a lot further.
