Ultra moist and slight tanginess makes this cake a favorite for everyone.
Incredibly tasty and you just can't stop at one slice! Easy Lemon Yogurt Cake uses freshly squeezed lemon juice and grated lemon zest. It is packed with delicious lemon flavor.
I used a wire whisk to beat sugar and eggs until pale and creamy t or use your mixer to do the job. Always love a simple recipe yet turned out wondeful.
You can ice the cake after it has cooled or pour lemon syrup on top while it is still warm. Am not a fan of those so we have it as it is.
This Easy Lemon Yogurt Cake is the best lemon cake I have made in ages. Even a couple of days later. the last piece still tastes lovely.
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