Dining Out Magazine

Easter Idea: True Aussie Lamb

By Kerrieurban @itakepicsoffood
   With Easter coming up in less than a week, I'm sharing another great option for an easy and delicious meal at home: True Aussie Lamb. I've been a big fan of True Aussie since I had the chance to try them out earlier this year at an event at Tremont 647.
   Australian lamb is pasture-raised, grass fed, and free of artificial additives and hormone growth promotants—a pure product of its pure environment. I recently had the chance to try a whole leg, along with some great recipe ideas.
Easter Idea: True Aussie Lamb
Easter Idea: True Aussie Lamb  
   I used the crock pot recipe from True Aussie Lamb, but modified it to use the ingredients I had on hand. Here is what I did:
  • Whole lamb leg
  • 4 cups chicken stock (can use any kind of stock / broth)
  • 1 can of tomato paste
  • 4 cloves of garlic
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • Salt and pepper to taste
  1. Combine all ingredients in crock pot and cook on low heat for 12 hours
  2. Remove lamb from the bone and shred with a fork
  3. Cook rice, couscous, or other grain substituting broth from the crock pot in place of water
  4. Top with shredded lamb

Easter Idea: True Aussie Lamb
   This was delicious and made plenty of leftovers! I ate some of the shredded lamb plain for lunch the next day, and tossed it with gnocchi and goat cheese for another amazing dinner the following night.
   If you want a chance to try True Aussie Lamb, Tremont 647 is hosting a special multi-course meal on Friday May 1st. Enter here for your chance to win a spot with a guest.

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